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Welcome to Food Safety & Quality Control China Conference 2013
Speakers:
 
 
Huijun Gao
Huijun Gao
Director
Shanghai Institute for Food and Drug Safety, SIFDS
Nola Yu
Nola Yu
Director of Asia Pacific Technical Center of Global Quality
Coca-Cola Company
Jian Zhu
Jian Zhu
Researcher
Shanghai Entry-Exit Inspection and Quarantine Bureau
Dong Li
Dong Li
Secretary & Deputy Director
Beijing Nutrition Resources Institute
Jinshi Dong
Jinshi Dong
Jinshi Dong
International Food Packaging Association
Zhi-Ying Ma
Zhi-Ying Ma
CEO
Shanghai Food Research Institute
Dr. Leon Gorris
Dr. Leon Gorris
Director for Foods Regulatory Affairs
Unilever
Takashi MIYASHITA
Takashi MIYASHITA
Assistant General Manager
Kewpie Corporation Department of Food Safety Institute of Technology R&D Div
Xuebin Xu
Xuebin Xu
Associate Chief Technician
Shanghai Municipal Center for Disease Control & Prevention
 
 
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Background
China is known as a country of great tastes. However, in recent years, several high profile food scandals such as contaminated milk powder, "gutter oil" served in restaurants and illegal food additives are becoming prominent problems. 2013, General Pre-Packaged food nutrition label convention(GB28050-2011) is coming into practice, it is attracting more attention by food manufacturers and institutes. Build a culture of Food Safety. Food Safety & Quality Control China Conference 2013 will be launched on June 26th, 2013 at Shanghai China, industry and thought leaders in food research and development, food innovation, marketing and food technology to debate and shape the future of the food industry.
Why Should You Attend?
  • Regulation Interpretation—Implement new international and national regulation trends
  • Technical Innovation—Keep up-to-date with the latest developments in Microorganism control and Safety Assessment
  • Market Trends—In-depth analyses of the latest market trends of Global and National Food Industry
  • High Level Networking—Build your fellow food safety professionals and network with your target market
Who Should Attend?
Government Agencies
Food Manufacturers
Suppliers/Service Providers
Consultants
Industry Association
Food Trader
Others
Food Safety
Quality Assurance/Quality Control
R&D
Regulatory
Food Ingredient & Technology
Strategy Development
Packaging
Supply Chain
Microbiology
Other
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